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For decades, long before COVID, a health crisis has been looming. The number of Americans, our family members, struggling with cancer and various health disorders has skyrocketed. Over 50% of our children now have a chronic illness, one out of six have a learning disorder, one out of five Americans has a mental health issue, and one out of two males and one out of three females are expected to get cancer. Our health is, without exaggeration, in a crisis. If these numbers continue to progress as they have for the past twenty years, we are soon headed for a human health apocalypse. No amount of government bailouts, no reduction in taxes, no change of political party or leadership will be able to heal the bodies of our loved ones and remove our pain and grief from loss. No matter how charismatic, no President or Governor will be able to give us our sister or mother back.

At Moms Across America, we are committed to empowering mothers and others to create healthy communities. A foundational aspect of being healthy has the freedom to choose which medical procedures we receive. Not just from a fundamental human rights aspect, but from the undeniable reality that every human being has a unique genetic disposition. One may believe that drugs or vaccines are effective and can still acknowledge that no single medication will affect every person in the same way. Therefore, humans cannot be required by our government, employers, schools, or businesses to partake in a medical procedure or drug when there is the potential of considerable, irreversible health consequences for that individual.

Despite an estimated 125,000 plaintiffs who have sued Monsanto/Bayer for their glyphosate-based herbicide products’( GBH’s) connection to non-Hodgkin’s Lymphoma, and 40 countries around the world banning or restricting the use of glyphosate, Bayer continues to push the increased use of this agrochemical on food and feed crops.

Canada's Pest Management Regulatory Agency (PMRA) has recently posted a proposed increase of glyphosate maximum residue levels (MRLs) on food crops to be 100 - 650% higher than previous levels. Glyphosate-based herbicides are used on many crops as a drying agent before harvest, weedkiller in agriculture or landscaping leads to glyphosate contamination of our water, food, beverages, rain, air, and even some childhood vaccines.

The risk of higher glyphosate residues on the global food supply and products, including America’s, resulting in decreased health, is not probable if this proposal is approved. It is definite. Much of Canada and the northern midwest of America are considered the “breadbasket” of America.  In 2018/19, Canada's total cereal (grain) exports amounted to around 28.39 million metric tons, exported to 95 different countries worldwide.

As a mother whose children were sick, I could not stand to watch their health decline and their options for participating in society, their future, be compromised. Once I was introduced to the topic of GMOs and glyphosate in our food supply, I quickly became consumed by the mission to get GMOs out of our food and glyphosate herbicides banned from the market. This work has been my primary focus over the past nine years. I have interacted on a daily basis with scientists, farmers, researchers, and lawyers who have been focused on glyphosate and toxic agrochemicals for decades. The number of scientific studies on glyphosate that I have read and recounted in hundreds of talks, podcasts, TV, and radio shows around the world is countless. And yet, Seneff’s new book Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment still astounded me. She shares studies I had never heard of and mechanisms of harm that make complete sense, even to a layman. Nearly every sentence of this book is backed by a scientific study. Every concept, though many have labeled them as conjecture or theory, is backed by science. 

Reviews: 

"Toxic Legacy will stand shoulder to shoulder with Rachel Carson’s Silent Spring. [This is] unquestionably, one of the most important books of our time."―David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain そして Brain Wash

"Urgent and eye-opening, the book serves as a loud-and-clear alarm."―The Boston Globe

"A game-changer that we would be foolish to ignore."―Kirkus Reviews (starred)

From an MIT scientist, mounting evidence that the active ingredient in the world’s most commonly used weedkiller is contributing to skyrocketing rates of chronic disease

If you have heard it from us once, you have heard it a thousand times. But it bears repeating because the EPA has still not done its job and banned glyphosate.

The science to support that ban keeps on coming.

In the past few months, more and more data is accumulating, showing that glyphosate herbicides, otherwise known as Roundup or Ranger Pro and 700+ other brands, must be removed from the shelves, banned from aerial spraying, and restricted from agriculture use immediately. Here are five more reasons why.

A new study released 4月 6, 2021, in the Journal of Applied Ecology reveals that Roundup, the most widely used herbicide globally and the focus of recent lawsuits regarding non-Hodgkin’s Lymphoma, is not just a weedkiller but a bee killer as well.

This study is monumental because the decline of bee populations has been drastically declining since Roundup was introduced to our agriculture, landscaping industries, and backyard gardening in the late 1970s. In the US, the number of honey-bee colonies dropped from 6 million in 1947 to just 2.5 million in 2014. In 2015, Monsanto made nearly $4.76 billion in sales and $1.9 billion in gross profits from herbicide products, mostly Roundup.

Take action NOW

Moms Across America has received countless emails and phone calls asking for help to stop the aerial spraying of glyphosate and toxic weed killers on forest areas by utility and lumber companies. People from California, Oregon, Washington, and numerous other states were desperate for help and increasingly got sicker by the day. They pleaded, “There has to be some way we can stop this, right?” Unfortunately, we responded, the lawyers tell us you can only sue after you get sick if you have a huge amount of health issues. You must have proof of the chemical causing that symptom through peer-reviewed scientific studies. Unfortunately, these critical studies reportedly lag 17 years behind the widespread appearance of symptoms - so the proof the lawyers need that certain chemicals cause the exact problem people have is not available yet.

The photos in the article below are photographs by Bill Orr on Roan Mountain. He has thoroughly documented the decline of the endangered species.

We refer them to the lawyers we personally know and trust, hoping that eventually, one will say yes and can successfully litigate the case. We direct them to the informational flyers on our Materials Store and pray that someone, somewhere along the decision-making line, will read them or listen to reason and science. We hope that someone will eventually listen, but our faith is often hammered by massive, industry-funded PR campaigns and sneaky corporate tactics.

 It’s tough to have faith when the system is set up for them and not for us.

As a child of parents who were both teachers, I know that most of the lesson plans for the entire school year are created during the summer. Much of the planning on whether or not our children will be learning from in-person discussion, textbooks, whiteboards, projectors, or wireless devices are being decided in a few weeks.

Just this week the Environmental Health Trust and Washington Spectator reported: Oregon Health Authority is Condemned by Scientists for Scrubbing Report on Wireless Health Hazards.

Clearly, ignoring the science has individual, statewide and nationwide repercussions.

Please take a moment to send a letter to your Principal and school staff to encourage them to get the school hard wired over the summer. You may use our letter for inspiration. 

Dear School Board Directors, Principal, Technology Director, Health Directors, and Teachers,

We hope you are having a wonderful summer.

I know that our teachers and staff do not really have the whole summer "off"; however, most of the lesson plans for the entire school year are created during the summer. Much of the planning on whether or not our children will be learning from in-person discussion, textbooks, whiteboards, projectors, or wireless devices are being decided in a few weeks.

We will be so happy to have our child back in classes in the fall, learning in person with you, and able to make friends. We appreciate how much care and joy you put into providing a great education for all the kids. Thank you!!!!

However, we are very concerned with the amount of time the students are spending in front of wireless electronic devices in class.

My Family’s Ongoing Journey towards an Organic Gluten-Free Lifestyle

By Rivka Seeman

Life hadn’t been easy for a while.  I struggled to maintain my composure while my small child had raged on the subway in front of numerous strangers and sometimes acquaintances.  Night terrors, “growing pains” that woke him up at night in tears, behavior that would change without warning- I knew something was wrong.  Possibly something he was eating.  His main food groups were dairy and wheat.  His cousin’s juvenile arthritis, an auto-immune condition, was being helped with a gluten-free diet.  I decided when he needed a blood test anyway, I’d ask the doctor to test him for food sensitivities. 

Unbeknownst to me, the nurse had written his weight down in his chart wrong and it looked like he hadn’t gained weight in a whole year, a classic sign of Celiac, so although Celiac hadn’t even occurred to me, it did occur to his pediatrician.  I would later find out how lucky we were to have a pediatrician who knew enough to be willing to check for Celiac, and who knew what she didn’t know.  She referred us to a knowledgeable gastroenterologist to confirm the diagnosis and receive ongoing medical care.  Not every medical professional has the knowledge to check for Celiac and some do provide very little guidance on where to go from there.

Moms Across America Objects to Impossible Burger Products in School Lunches

5月 06, 2021, Impossible Foods announced that they had secured Child Nutrition Labels (CN Labels) for its Impossible Burger products, clearing a hurdle towards widely entering the K-12 market in fall 2021. Moms Across America’s director Zen Honeycutt states. “We object to this GMO branded product being provided to our children in school lunches due to health concerns. We also object to the misleading marketing claim that Impossible Food’s fake GMO meat will help reduce climate change. Our children deserve better than to have a branded product promoted to them at their school that is risky for their health and bad for the planet, especially when there are safer non-meat, more earth-friendly alternatives.”