Some of the widespread uses Roundup. 

Almost everyone has heard of Roundup, the world's number one weed killer. Hundreds of millions of pounds are used every year in the USA alone. Globally, the active chemical ingredient glyphosate is sold in over 750 products by numerous chemical companies. It is sprayed on sidewalks, streets, along the sides of roads, on school playgrounds and city parks. It is also sprayed on the soil of our crops fields as a burndown before planting, on 80% of the genetically modified foods which are engineered to withstand Roundup, and as a desiccant (drying agent) on non-organic crops such as sugar, wheat, barley, dried peas, and beans.

Evidence of Glyphosate being used as a drying agent on wheat and other crops above.

Glyphosate does NOT wash off ( and yet it is sprayed on food)  and is claimed to target an enzyme which is NOT found in humans or animals. They refer to the shikimate pathway, which is found in humans and animals, in our gut bacteria.

Note: the glyphosate content of this product of Roundup ( average for sale in hardware stores) is 1%. Syngenta's product Traxion is 44.9% glyphosate and is used as a burndown on the soil in which grains are planted. This is extremely toxic. Canada is the primary source of grains for the USA cereals, beer barely, and animal feed. 400 ppm of glyphosate is allowed on grains. 0.1ppb of glyphosate has been shown to destroy gut bacteria in chickens.

See the full list of allowable levels of glyphosate on our foods at:http://www.ecfr.gov/cgi-bin/text-idx?SID=195f8b224b4d7d5ab8cfff3bf0f92f68&node=se40.24.180_1364&rgn=div8

 Fran Murrell of MADGE, Dr. Antoniou, Dr. Perro, Zen Honeycutt in AU. Claire Bleakley, Zen Honeycutt and Jodie Bruning in NZ.

The views expressed below are the views of Zen Honeycutt, not the entirety of Moms Across America supporters. Please note our motto is "Empowered Moms, Healthy Kids" and this encompasses all areas of knowledge and health.  We wish for all moms and people the freedom to make choices to have their families be healthy.

Excerpt from the book  “Unstoppable Love” by Zen Honeycutt to be released in 2015

Note: The following account and conversations are conveyed to my best recollection without having listened to the recording. Those who have listened to it and read my blog say my account is "very accurate". Please feel free to listen for yourself and help transcribe it. Email me at [email protected]. I speak once at 27:00 minutes on the proxy and three other times for Q&A, at 52:00 minutes, 1:14, and 1:27. Here is the link for the recording. 

Scientific studies can be found at www.momsacrossamerica.com/data

This is from the rally before speaking inside the shareholder meeting.

One of the most important interviews I have ever conducted for understanding the root cause of the health crisis in America was with Dr.Matt Buckley on 1月 12, 2015.

GMOs, genetically modified organisms were put in our food, unlabeled in 1996 and are now in 85% of America's food through corn, soy, sugar, cotton seed oil, canola oil, some squash and Hawaiin Papaya. Genetically modified foods are either genetically engineered to BE a pesticide and when the bug eats the crop, it's stomach explodes. BT GMO corn is registered with the EPA as a pesticide. OR GMOs are genetically engineered to WITHSTAND herbicides, so that the crops can be sprayed and all the weeds will die but our food will not. The problem is that the chemicals do not dry off, wash off or cook off as was once believed. We eat them.

The most widely used herbicide in the word is Roundup which contains glyphosate. Glyphosate is now considered a generic chemical and is used in over 1600 products world wide and hundreds of million of pounds are used in the USA. There was a 73% increase of the use of Roundup in 2013 alone. This is attributed to two things, 1) the crops have developed  resistance and farmers are sparaying more chemicals earlier and more often to reduce the weeds. 2) Agriculture journals are recommending farmers spray Roundup ( glyphosate) as a drying agent at harvest, to speed up the harvesting process. They spray non GMO, non organic crops such as wheat, legumes, peas, beans, tea, sugar and more. Glyphosate is also sprayed pre harvest and many crops such as beries and potatoes absorb glyphosate. You can see the complete list of allowable levels of glyphosate on our food and feed crops at EPA List of Allowed Levels of Glyphosate on 160 Food Crops

For more information on glyphosate, which a a patented antibiotic (weakens immune system), chelator (vitamin and mineral deficiency) and endocrine disruptor (infertility, sterility, micarriages and birth defects), go to our Data page.

Watch the interview here:

https://www.youtube.com/watch?v=jEKj_UxBq8g

 A written synopisis is below.

Around 19:00 Dr. Buckley explains:

Recent studies showed that glyphosate destroys the beneficial gut bacteria and allows the pathogenic bacteria to thrive. Glyphosate in our food and gut equals and increase of bad bacteria, especially clostridium botulinum infections.
The pathogenic bacteria overgrowth...and die off..releases waste products (what makes you feel sick) and the lipopolysaccarides released by pathogenic bacteria is a known agent to break down intestines. When the lining of intestine is broken down this allows the lippopolysaccarides to enter the  blood stream which alarms the immune system.  The immune system then releases interlucken 1B  a Cytocon. When this occurs on periperphary of body, that signal is transmitted through the vegus nerve from the gut to the brain.

This signals the immune cells of the brain, the microglia, to also secrete their own interleukin 1 B and glutamate in the brain and spinal cord. Glutamate is an excitotoxin and destroys neurons. This type of damage in the brain and immune system is being shown to be a major factor in all neurodegenerative conditions, including Alzheimer's, Autism, anxiety, depression, Parkison's, MS; and if it happens in the spinal cord this appears to be a major factor in ALS. Read more in his blog here.

Dr. Buckely recommends an organic Paleolithic diet,which is primarily vegetables,seeds, meat, fish, and small amounts of fruit, while excluding grains, dairy, starchy carbs or sugar, which feed the pathogenic bacteria. He agrees that adding raw organic sauerkraut (good bacteria) will offset the bad bacteria and help heal the gut, provided fungal overgrowth isn't excessive. My family eats 1-2 tablespoons of raw organic sauerkraut every day. Probiotic supplements also restore gut health but I reminded the audience in the video that many probiotic companies buy their probiotics from Dianesco which was bought out by Dupont (Dupont also makes the pesticides/herbicides sprayed on our crops, so they have a perfect profit circle). So make sure to ask before you buy.

By eliminating the toxin/antibiotic glyphosate from the food that goes into the gut (by eating organic) which destroys the good bacteria, adding in fermented vegetables and probiotics (good bacteria) and by starving the bad bacteria of sugar, we can restore our gut bacteria and therefore regain our health.

Doctors and health experts agree that the key to the health and survival of the human race is our gut flora. Without healthy gut flora we are all sure to get sick and likely die much sooner than is necessary. It is also key to our mental wellness...healthy decisions, relationships, and fulfilling on our potential in life and as a country. Moms Across America requests that everyone LOOK TO YOUR FOOD.

Are you eating as organic as possible? Good budgeting can result less expensive, more healthy meals by eating organic at home! (One source of support is a book called " 15 minute Healthy, Organic Meals for Less than $10 a Day")

Are you adding in good bacteria via feremented (cultured) foods with every meal? Raw organic saurkraut, organic yogurt or keifer, organic miso, organic kimchi or keifer water soda are the best sources of probiotics.

Are you diminishing the overgrowth of bad bacteria? Eliminating sugar and carbs upon which bad bacteria thrive restores your gut flora and improves your health.

If everyone takes responsibiliy for their own health and their children's in these ways, we can collectively reduce the impact on our families, communities and nation. We can turn this health crisis around and restore the future of America.

To be a leader for the health of YOUR community host an event with Moms Across America.  Share this information and make a difference for generations to come! Some event ideas are:

1) Host a GMO Movie night or Cultured Food Party and empower your friends and neighbors.

2) Have a table/booth at your local Earth Day Festival in April and reach thousand.

3) Host a Moms Meetup 5月 2, 2015 and help cause a billion dollar shift to organic.

4) Be a leader for a group to join in 4th of July parades and reach tens of thousands in your town.

See our Events page for more info on all these events.  

Make sure to POST your event on MAA with your address as the host so we can send you free materials if/when we get enough sponsorship support!

Thank you for spreading the word!

禅ハニーカット

アメリカ中のママ

Six months ago today, 6月 1, a few days after we met with the EPA, I requested per my right as a US citizen, by way of the Freedom of Information Act, to receive copies of all of the documents submitted to the EPA regarding glyphosate. Never in my life did I imagine I would be asking for potentially thousands of pages of scientific studies about a toxic chemical. I loved science when I was in sixth grade, and even imagined being one someday. However I did not think I was good at math, all the rote learning without understanding was more condescending than the looks my math teacher gave me, so I dismissed the possibility of being a scientist and headed down a more artistic path as a designer.

Title 40: Protection of Environment 
PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD 
Subpart C—Specific Tolerances

§180.364   Glyphosate; tolerances for residues.

(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).

(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 64911, Oct. 1, 1980]

Editorial Note: For Federal Register citations affecting §180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

China has a double standard regarding GMOs. While their officials have a sign proudly declaring the oil in their cafeteria GMO free, the school cafeterias for the children of citizens do not.

The sign in the accompanying photo hangs in the corridor of the Ministry of Education building in Beijing. It begins, “Our Canteen Does Not Use Food Containing GM Ingredients.” It further states, “The issue of whether GM food is harmful to human health is currently without consensus within academia. GM food has only appeared [in China] for a short period making it very difficult at present to appropriately assess it's impact on long-term safety. Further research and longer time is required for verification. To eliminate the concerns of diners, and to assure the safety and health of our staff members, our Ministry of Education Office Canteen temporarily will not use food oil containing GM ingredients and GM food materials. Please enjoy your food without any such concern.”

See link to new article by Nancy Swanson here:

http://www.examiner.com/article/chinese-policy-on-gmos-exhibits-a-double-standard

The officials must be well aware of the potential GMO health implications.  But are they aware of the increased risk to children? Perhaps they don't know how, in the US, which grows many of the GMO crops China imports to process GMO soybean oil, has an EPA allowable level of 40 ppm of glyphosate? Glyphosate is sprayed on GMOs:canola, cotton, corn and soy oil, and as a drying agent on non GMO crops such as rice, wheat, corn, soy, sugar. And .10 one tenth of a part per million has been shown to destroy gut bacteria which is the strong hold of our immune system. Glyphosate has been linked to autism, allergies, auto immune, asthma, diabetes, obesity, ADHD, alzheimers and depression...all health issues which are skyrocketing in America's children? Or do they? Is that why they themselves are avoiding them?

Moms Across America has hundreds of testimonials from Moms whose children are getting better by going GMO/Glyphosate free. We wish the parents of China to know this too. We wish the officials in China would understand the possible jeopardy they put their country in by allowing GMO/glyphosate into their school cafeterias.

Our country serves our children 31 million GMO meals in schools per day. It must be hundreds of millions more in China.

Every food item above most likely contains GMOs and/or glyphosate at levels thousands of time higher than shown to damage animals. Want proof? Ask the FDA to produce tests and results.

And here is a chart of the allowable levels of glyphosate permitted on our food crops:

Click here for USA EPA allowable glyphosate levels.

One school nurse said,

"Our school in Arkansas has 170 out of our 600 children in Special Ed and this does not include the children with autism who are in the regular classrooms. 50% of all our students have either asthma or allergies. They are ALL eating these GMO meals and for many of them they are the only food they get because we are in a low income area, and they are always hungry. The food does not have enough nutritional value and they are being devastated, I believe, because it is GMO and chemicals. Our children are being devastated. This has to stop."

 Here is what our Moms are saying.

Mom's testimonials:

• "My son has had severe autism. As a single Mom who makes about 40 K, it's tough but we only eat organic because I found out about GMOs about 2 years ago. When we went organic, after about 2 weeks, my father thought I was giving my son a new drug, because he saw such improvements, but I said "Nope, just went organic." This year he entered high school and not one of his teachers could tell he ever used to have severe autism symptoms. He is with the regular classes and he is doing well." - Cindy, MAA

• "I went GMO free and after about a month, my Fibromyaglia symptoms went away." - Belinda

• "I had an auto immune disease for 8 years. I was on different medications for it and actually had surgery for it. It was a living nightmare. I took GMOs almost completely out of my diet 8 months ago and the symptoms are gone! Some of my family think I'm crazy for posting so many food posts about GMOs but I know first hand how devastating the effects are. Doctors said there is no cure for my disease. I found the cure...stop eating GMOs!!!!"- Morgan M.

• "My son had a rash around his mouth now and then but since getting off GMOs he doesn’t have that problem any more. My daughter’s tummy used to puff out after meals and she’d get a belly ache. She doesn’t get those after meals since we went off GMOs. I used to feel like my skin was crawling but I don’t get that anymore since being off GMOs." - Laurie O., WA. , MAA

•  “My child eats non GMO and organic now and no longer throws up after eating. I believe that the Moms posting about GMOs on Facebook saved my child’s life.” – Jennifer L.

• My 7 year old son was diagnosed with asthma and needed glasses inside of two weeks. I started learning about asthma and natural ways to control it. Then I found out about GMO. I removed my family from GMO foods/drinks. My 7 year old went from needing a nebulizer 3x’s a day to not at all. His asthma disappeared. He also no longer had the stigmatism that required glasses. The eye Dr. said he must have had ‘some sort of inflammation’ that is now gone for whatever reason. The reason was removing GMO from our diets. He was recommended for retention last year. This year, he is at the top of his class. Karen L. ~Moms Across America

We understand China is rejecting SOME GMO crops see link here: http://rt.com/news/china-rejects-us-corn-087/ 

but from mother to parent-official, we ask you to reconsider rejecting all GMO crops. We understand, due to supply, it will need to be a slow process, but PLEASE start with your schools. We do not want to see the children of China end up like the children of America.

1 out of 2 children are projected to have Autism in the next 20 years or sooner. This cannot happen. What will our country be like? What would our society, military, job force and economy be like? Who will take care of aging parents or bear children and continue the success of our countries?

 For the officials who would like more scientific data here is a study on how glyphosate contributed to the over growth of deadly bacteria by destroying the benficial gut bacteria at lavels far below what is allowed in our food crops.

CLICK Here for study on chickens and glyphosate.

We urge all countries to stop allowing GMO oils, food, crops and animal feed in their country, but particularly China, as you import so much GM food to feed soo many. You have the largest influence on the GM industry. Please hear the cries of American mother who, since the introduction of GMOs and glyphosate in our food supply 20 years ago,  are dealing with gut dysbiosis in their children at extraodinarialy high levels, resulting in autism, auto immune disorders, allergies, IBS, Chrohn's disease, and contributing to asthma, depression, bi polar, acts of violence, obesity, diabetes and possibly the rise in childhood cancers.

No long term studies have been show to prove that GMOs and glyphosate, which are in 85% of our processed food, are not responsible for the USA being LAST on the list of the 17 most developed countries for health.

NO studies have been done to prove that GMOs and Glyphosate are not responsible for the devastating decline of our children's health.

We believe GMOs and Glyphosate are compromising an entire generation of our children, because we see the results everyday.

Millions of mothers, 1 out of 50, struggle everyday with children who cannot control their behavior in public or at home, who act violently towards family members, smear feces on the walls, inappropriate sexual tendencies, uncontrollable tics and movements, cannot control their urination even as teenagers. Children who showed no health issues at all and then all of a sudden did not speak, make eye contact or whose performance in school suddenly plummeted. Our children are being compromised by autism. They are suffering from a myriad of health issues. There is a silent epidemic happening in America. 1 out of 2 of our children now have some form of chronic illness in America. We ask, as mothers, for you, parents, officials in China and in countries around the world,  to protect your children of our human race.

Thank you.

Zen Honeycutt and MAAM Team

Nancy Swanson has done extensive research that we Moms with little ones just do not take the time to do. 

We are very grateful for her charts which very clearly depict a correlation between GMOs sprayed with Glyphosate and numerous childhood and adult illnesses which plague or families in America.

The endocrine disrupting properties of glyphosate can lead to neurological disorders (learning disabilities (LD), attention deficit hyperactive disorder (ADHD), 自閉症, dementia, Alzheimer's,schizophrenia そして bipolar disorder). Those most susceptible are children and the elderly.

To see the full article on neurological disorders  The Examiner click here.

In addition, GMOs and Glyphosate have been linked to birth defects and infant deaths:

For Swanson's article on the examiner:http://www.examiner.com/article/mounting-evidence-that-gmo-crops-can-cause-infertility-and-birth-defects

2013 Argentina:
Dr Medardo Vasquez is a neonatal specialist at the Children's Hospital in Cordoba. "I see
new-born infants, many of who are malformed. I have to tell parents that their children are
dying because of these agricultural methods. In some areas in Argentina the primary cause of
death for children less than one year old are malformations." Fritz Kreiss: News Report
Sunday 17 3月 2013
.

I recently looked up just one city in the USA. Sacremento CA.

Out the top five reasons for the death of children 57% of them were conditions (SIDS, congential birth defects, anomalies etc) that we are seeing a correlation to GMOs and Glyphosate.

For the Rosemary Mason "Glyphosate: Destructor of Human Health" paper showing numerous health issue correlations click here.

Childhood deaths is tragic enough. For the living we hope for smooth sailing.

But studies now show that 50%of our children will have Autism in the next 20 years if we continue at the current rate.

High rates of autism could compromise the future success of a child, our families, our society and economy. This is urgent.

Awareness about this correlation and further conclusive studies should be the number one priority of the CDC and AAP today. The FDA and EPA need to do their jobs and protect American health!

Sign our Petition today! Click here

Thank you to the researchers and scientists who are assembling this information. It DOES correlate with what Moms are seeing, which is that when we remove GMOs ( and glyphosate) from their diet and they eat organic food, their health conditions improve.

禅ハニーカット

"The bottom line, there will be no money left for anything else by 2026 because diabetes will have chewed through the health care dollars. There WILL BE NO HEALTH CARE here in America in 13 years of we do nothing." -Dr Lutzdig at 39:54 of this video by CBC News The Fifth Estate

What does this have to do with GMOs? 

EVERYTHING!

The majority of our sugar sources, beets and corn are GMO, 90-100%. They are directly sprayed with Roundup which contains Glyphosate because they are genetically engineered to withstand Roundup. Sugar cane and stevia, which make up a much smaller percentage of our sweetener sources, but are still used, are directly sprayed with glyphosate as a drying agent during harvest. So ALL our sugar sources except for organic crops, are contaminated with glyphosate, especially GMOs, which are repeatedly sprayed.

According to the Samsel and Seneff paper on Glyphosate and Modern Diseases, glyphosate is directly connected to diabetes.

How?

Glyphosate has been shown to destroy our beneficial gut bacteria. Our gut bacteria is the only place in which essential amino acid Tryptophan is produced in our body. Without Tryptophan we cannot produce seratonin (which regulates blood sugar) and insulin. Without insulin we develop diabetes. See 2:00 on this video interview of Anthony Samsel.

According to the NY Dept of Health:

"In type 1 diabetes, the body no longer makes insulin because the body's own immune system has attacked and destroyed the cells where insulin is made*. The cause of this isn't entirely clear but it may include genetic risk factors and environmental factors. 

Type 2 diabetes is the most common form of diabetes. In type 2 diabetes, the body either doesn't make enough insulin or can't use its own insulin as well as it should."

*Do they know about the connection between glyphosate (which attacks the beneficial gut bacteria which makes Tryptophan/Seratonin and Insulin?) My guess would be no....

So 80% of our food contains GMOs, which are sprayed with Roundup repeatedly as they grow, and have high allowable levels of glyphosate. See list here. Also on this list you will see non-GMO food crops which have toxic allowable levels of glyphosate for us to consume, because the soil is sprayed with glyphosate.  There are also non -GMO food crops like wheat, sugar, quinoa, dry peas, and beans  which are sprayed with glyphosate as a drying agent during harvest and you will notice those levels of glyphosate are even higher: quinoa 5ppm, dry peas 8ppm etc.

To put it in perspective .1 ppm was shown to cause organ damage in a European animal study. That's point one. And a  fraction of a part per TRILLION was shown to induce growth of breast cancer cells in a south east study. See study here.  Shocking! So in addition to harm from glyphosate due to gut bacteria damage and impaired ability to produce Tryptophan and insulin, likely leading to diabetes, we are also extremely concerned about organ damage and cancer. 1out of 2 American men and 1 out of 3 women are expected to get cancer now. In 2010  the US spent 195 billion on cancer care and 90 billion on cancer research.  One can see that these costs will only rise with increased use of GMOs and glyphosate.

GMOs have been shown to cause organ damage in animal studies all on their own, without pesticides or herbicides. But we now know that we also have this HUGE problem with glyphosate on our GMOS ans non-GMO food crops. The problem is systemic. The problem is affects all humans.

The solution is clear.

Label existing GMO foods immediately  ( shelf talkers) so people can choose until ingredients are replaced with non-GMO ingredients.

The government bans the use of glyphosate ( Roundup) and puts a moratorium on GMOs.

Stores  and distributors stop selling them.

Farmers stop using them.

People stop buying food that is not organic ( not so easy but we are working on it).

But before any of this will happen we need to share this information. Send it to your media. If you are media and you ignore this, you are part of the problem. And the problem, let's be clear, is the projected collapse of the American economy.

Share this with your doctors. Email your congress.  Stop eating any food that is not organic. We are the only ones that say what goes in our mouth.

We also say where the money goes. If we let our money go to conventional food and Big Ag, which uses 5 billion pounds of pesticides/herbicides, including glyphosate a year, then we are also contributing to our nation's increasing diabetes and the foreseeable bankruptcy of America. We have a choice.

Bankruptcy or Organic? Choose wisely. Choose for the future of our children and our country.

禅ハニーカット