重度のCOVID症状を回避する上でのビタミンDの重要な役割についての報告が増えているのを見たことがありますか？

COVIDで亡くなる人もいれば、ほとんど症状がない、または非常に軽度の症状がある人がいるのはなぜだろうか。

私たちも知りたかった...

We already know that glyphosate, one of our major focuses for the past 8 years, is a chelator and can grab onto and make unavailable the vital nutrients of any living thing it touches. We suspected glyphosate, made by Bayer, is a major factor in why we humans are widely Vitamin D deficient in the first place. So we asked a glyphosate expert about the role of this most widely used herbicide in the world. Glyphosate has been found on thousands of food samples, breast milk, urine, rain, and drinking water. Could glyphosate be playing a role in the deficiency of Vitamin D and therefore contributing to death around the world from COVID?

グリホサートはビタミンDの生産を減少させます

MIT Senior Research Scientist Dr. Stephanie Seneff has this to say about Vitamin D (which is actually a hormone)  and COVID:

"Vitamin D is synthesized in the skin, and then it is transported to the liver. The liver takes it up and converts it to 25-hydroxyvitamin D. The
liver then releases the modified vitamin D, which then goes to the kidneys, where it is further modified to 1,25-dihydroxyvitamin D.  It's the 1,25-dihydroxyvitamin D that is the active form (acts like a hormone to influence cellular metabolic policy). Both the liver and the kidneys use enzymes called cytochrome P450 enzymes (CYP enzymes) to modify vitamin D.

Multiple studies have shown that glyphosate suppresses CYP enzyme activity.  This would prevent vitamin D from getting activated.

It doesn't surprise me that vitamin D deficiency is linked to an increased risk of getting COVID, because vitamin D is very important for
maintaining strong innate immunity.

It may even be the case that vitamin D deficiency is a marker for chronic glyphosate exposure, and that's why there's such a strong
correlation with susceptibility to COVID-19. [and also why we have an epidemic in vitamin D deficiency today].

When they measure vitamin D levels, they typically measure 25-hydroxyvitamin D (after it has been activated by the liver).

I believe that accumulated lifetime glyphosate exposure, if you could measure it, would correlate very strongly with the risk of catching COVID-19, the risk of having an acute case, and the risk of dying from it."

米国は世界の人口の4％、COVID- 19症例の20％を占めています。

米国はまた、世界の総グリホサートの20％を消費しています。

New studies show that Vitamin D deficiency quadruples the death rate from COVID. 

指示通りに高品質のビタミンDを補給するのに十分なほど読者を励ますことはできません。そして、グリホサートの消費を減らして、ビタミンDを自然に生成する体の能力を高めるために...日焼け止めなしで1日20-30分間太陽の下に出ることによって。

報道において何よりもまずこの単純な解決策を作らなかったことに対するメディアの恥！

私たち国民は、この重要な情報を共有する人でなければなりません。そうすることであなたのパートナーシップに感謝します！

より科学的な詳細については、ビタミンDとCOVID 19に関するMedCramのこのビデオをチェックしてください：コロナウイルスの予防と治療の証拠（SARS CoV 2）... 

Glyphosate-based herbicides are also Endocrine Disrupting

The EPA has recently admitted that over 300 million pounds of glyphosate-based herbicides are used every year in the united states, 280 million pounds on our food and feed crops. Glyphosate herbicide herbicides, known as Roundup, Ranger Pro, and 750 other brand names, are sprayed directly on GMO crops and on nonorganic crops as a drying agent. The EPA found that they harm 93% of endangered species and 97% of their critical habitats. If they are harming them at such a high rate, what are they doing to us?

オート麦、小麦（シリアル、パン、ピザなど）、エンドウ豆、豆、大豆、チップ、スナック、卵などの食品には、 高レベルのグリホサート残留物。したがって、有機食品を食べたり、自分で食べ物を育てたりしない限り、食事のたびにグリホサートを食べている可能性があります。 

The daily chronic exposure of low doses of glyphosate has already been shown to be an endocrine disruptor. When the endocrine system is not working properly, the production and regulation of insulin and other hormones is affected. For example, ingestion of glyphosate based herbicides has been reported in severe pancreatitis. The pancreas is essential for the production of insulin. Harm to the endocrine system and organs like the pancreas disrupt insulin and other hormones, which can lead to diabetes and obesity. It has been widely reported that people with diabetes and obesity face a higher risk of death from COVID than those without.

Therefore we think everyone in America...and beyond...would benefit especially right now, from switching to organic food to avoid glyphosate-based herbicides. We understand it seems like an added cost that many cannot afford. But if at all possible, buy organic, especially any eggs, chickpea, grain, and soy products. Reducing your intake of glyphosate is likely to have a hugely beneficial impact on your overall health. We suspect, due to Dr. Seneff's insights on Vitamin D production, the available science on glyphosate, and studies showing endocrine disruption that if you go organic there will be multiple ways in which your risk of severe symptoms and death from COVID will be reduced. 

ソーシャルメディアのアルゴリズムへの変更が増えているため、私たちのリーチは危険にさらされています。私たちはあなたのような人々が真実を一般に公開することに依存しています。この記事を広く共有してください。

健康的なアメリカを作るためのパートナーシップに感謝しす！