オレンジジュースのグリホサート

8月に、ニュースはそれを破りました チェリオス、クエーカーオーツ、その他の朝食用シリアル グリホサート除草剤で汚染された。今週、グリホサートのニュースが スナックバー。全国の親は、家族の朝食用食品やスナックを心配しました。今、私たちはまた、最も人気のある朝食飲料であるオレンジジュースも見なければならないことを学びます。

Over one year after initial tests, Moms Across America sent America's most popular orange juice brands to be tested again for the carcinogenic chemical glyphosate. The new test results, ranging from 2.99 ppb to 17.16 ppb, are not promising. Although the different brands, Tropicana, Minute Maid, Costco’s Kirkland Signature, and Stater Bros. had slightly lower levels of glyphosate weed killer than the first tests conducted a year ago, all still had detectable levels of glyphosate. In addition, Moms Across America added another sample, Florida’s Natural, and the results were not only among the highest of all the brands tested for glyphosate residues, the sample from the brand showed results almost 3 times higher than the previous year’s test results provided to another organization, showing an increase, rather than a decrease of the use of glyphosate herbicides.

フロリダ州の2017での天然グリホサートテストでは、次の結果が示されました。グリホサート量の検出：2.14 ppb。 AMPA量が検出されました：1.98 ppb、有効なグリホサートレベルは 5.11 ppbでした。 2018のテスト結果では、 14.42でグリホサートの有効レベルが示されました。

Recently plaintiff Alexandra Axon, represented by Richman Law Group, sued Florida’s Natural for misleading the public by claiming their product is natural when in fact it contains glyphosate. The lawsuit is still pending.

即時リリースの場合

Contact: press@momsacrossamerica.org

すべての5人気のオレンジジュースブランドにグリホサート除草剤が見つかりました

Supporting article and full results here.

Facebook LIVE link here.

Mission Viejo, CA- Today Moms Across America released glyphosate test results revealing that all of the five popular orange juice brands tested positive for glyphosate weed killer. Moms Across America founder Zen Honeycutt stated, "The discovery of glyphosate residue in orange juice is unacceptable, especially since a branch of the World Health Organization designated glyphosate a probable carcinogen, two years ago,  back in the spring of 2015. The EPA has had ample time to revoke the license of this chemical and restrict its use in our food and beverage crops. As confirmed by the American Academy of Pediatrics, our children, who frequently drink orange juice for breakfast, are especially vulnerable to pesticides and measures should be taken immediately to protect them."

The average person in America consumes  2.7 gallons of orange juice and 3 pounds of oranges each year. “100% Pure Orange Juice” is a common claim used by many juice brands that allow consumers to feel safe when serving it to their families on a daily basis. Finding glyphosate in food and beverages is becoming less of a surprise and more of a serious health risk, as honey, cereals, bagels, eggs, snacks, wine, beer, and most recently Ben & Jerry’s Ice cream have tested positive for glyphosate. The EU is currently reviewing evidence of coverups by the manufacturer and is considering banning the use of glyphosate herbicides.

Glyphosate is the declared active chemical ingredient in Roundup, manufactured by Monsanto, and 750 other brands of glyphosate-based herbicides. Roundup is the most widely used herbicide in the world, often sprayed as a weedkiller between citrus trees, found in irrigation water and rain.  

Two samples of each of the following brands were tested for both the herbicide glyphosate and its residue AMPA. Positive results ranged from 4.33 parts per billion (“ppb”) to an alarming 26.05 ppb. Studies have shown that only 0.1 ppb of glyphosate destroys beneficial gut bacteria, weakening the immune system, which can lead to a wide variety of health and neurological issues. Additionally, 1 part per trillion (ppt) has been shown to stimulate the growth of breast cancer cells.  1 ppt is equivalent to 1 drop in the water of 22 Olympic swimming pools combined.

Conventional citrus growers often insist that harsh chemical herbicides are necessary to maintain crop production and to prevent competition for water between weeds and the orange trees. However, Dr. Don Huber, a professor at Purdue University, a farmer educator, and a plant pathologist with 50 years of experience, has stated that glyphosate is not safe and can, in fact, increase water usage, disease and can be detrimental to citrus growth, soil and irrigation water quality. The USGS showed that counties in Florida had as much as two tons per square mile of residual glyphosate/AMPA in their soil.

アメリカ全土のママと消費者は、欧州で議論されているように、グリホサートのライセンスを取り消すようにEPAに要求し、農家が家族、農場労働者、消費者、野生生物、環境を保護するために有機再生慣行に切り替えることを議会に要求します。

For the full article click here.

Moms Across Americaは501 c3の非営利団体であり、そのモットーはEmpowered Moms、Healthy Kidsです。

Moms Across Americaは、人気のあるオレンジジュースブランドでのグリホサートとAMPAのテスト結果を示しています。

Updated 8月 6, 2021

In 2015 the USDA reported orange juice was the most consumed fruit juice in the United States and oranges were the second most consumed fruit overall, just slightly behind apples. The average person in America consumes  2.7 gallons of orange juice and 3 pounds of oranges each year. “100% Pure Orange Juice” is a common claim used by many juice brands that allow consumers to feel safe when serving it to their families daily. However, recent testing revealed that every one of the five top orange juice brands Moms Across America sent to an accredited lab tested positive for glyphosate weed killer. Glyphosate is the declared active chemical ingredient in Roundup, manufactured by Monsanto, and 750 other brands of glyphosate-based herbicides. Roundup is the most widely used herbicide in the world, often sprayed as a weedkiller between citrus trees, found in irrigation water and rain. 

Moms Across America founder Zen Honeycutt stated, "The discovery of glyphosate residue in orange juice is unacceptable, especially since a branch of the World Health Organization designated glyphosate a probable carcinogen, two years ago, back in the spring of 2015. The EPA has had ample time to revoke the license of this chemical and restrict its use in our food and beverage crops. As confirmed by the American Academy of Pediatrics, our children (who frequently drink orange juice for breakfast) are especially vulnerable to pesticides and measures should be taken immediately to protect them."

Two samples of each of the following brands were tested for both the herbicide glyphosate and its residue AMPA. Positive results ranged from 4.33 parts per billion (“ppb”) to an alarming 26.05 ppb. Chemical farming proponents will claim that these levels are too low to cause harm, and are lower than the EPA's allowable glyphosate residue level of 30 ppm on citrus, but these claims are irrelevant in comparison to new data. Studies have shown that only 0.1 ppm (100ppb) of glyphosate destroys beneficial gut bacteria, weakening the immune system, which can lead to a wide variety of health and neurological issues. Considering the standard American diet high wheat, sugar, oatmeal, soy, and corn, with levels of up to 6000 ppb or 1.67ppm have been detected,  a child can easily exceed 100 ppb if a glass of orange juice is added at  26 ppb.

Additionally, 1 part per trillion (ppt) has been shown to stimulate the growth of breast cancer cells. 1 ppt is equivalent to 1 drop in the water of 22 Olympic swimming pools combined. Considering that studies show glyphosate bioaccumulates in bone marrow, any amount ingested is unacceptable.

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