Many asked for more information and now we have it.
Please see today’s blog with a video interview of farmer Howard Vlieger discussing the 2012 Corn Comparison Report from Weekly Womens GMO FREE News show. Keep in mind this was a report done by farmers who paid for it out of their own pockets just to find corn without Glyphosate in it and look at the nutritional levels in corn. They had no idea what they would find.

http://www.momsacrossamerica.com/more_info_on_2012_corn_comparison_report

皆さん、私は言論の自由と自己表現に感謝するだけでなく、エンパワーメント、真実、そして私自身の心の安らぎも大切に思っています。人々が不快なことを投稿することを懸念し、それは私が時間を作りたい懸念ではありません。攻撃的な言葉、否定性、繰り返しのコメントのために、このレポートはそれが言っていることではないので、コメントする機能を無効にしています。多くの科学者は、これは土壌報告書であると言っており、私に説明されているのは、通常土壌で行われる試験であるが、報告書では今回はトウモロコシで行われたと言っている。それが現実さ。
レポートにあるProfit Pro以外のソースに関する詳細情報を提供することはできません。気軽に電話してください。

このサイトを訪れてれてありがとう。教材やオーガニックガーデンへの寄付、または認知度とパートナーシップを高めるために私たちをつなげることができる健康グループの名前など、貢献するものがある場合は、「連絡先」の部分からメールしてください。すべてのスパムが削除されます。すべてのサポートは感謝して受け取られて、返答されるでしょう。ありがとうございました。

I have posted this before and will post again for those who do not care to read a whole list of comments below. I was given this report by a man who has a company and a reputation to keep intact as much as anyone else. I did not create this report and do not believe anyone is trying to trick or fool anyone. I am simply presenting information that was studied for years by people who risked and still risk everything being taken from them by a company who has financially destroyed hundreds of farmers. It is my belief that restricting the public from having the information in this report and calling it lies does more harm than good. If it is true it explains a lot…why animals will NOT eat GMO corn even in the dead of winter. Why human allergies have increased 400% since GMOs were introduced…why health issues have skyrocketed.
Irregardless of this report, I have scores of Moms who have answered our health survey who repeatedly share that going off GMOs reduced, improved or dissappeared their children’s and their own health issues. Not eating something that has this many toxins in it would for sure be a factor in an improvement in health.

I have also been told that this report looks like a soil report because, yes, this usually is the kind of test done on soil. The people who took it ran this panel of tests because they wanted to test for mineral and toxins usually on found in soil, NOT on food, so that was the closest test to run. Chris, just because it looks like a soil report, does not mean it is, if it says corn report, at some point, unless you have another agenda, the public needs to take things at face value…juts like I am sure your field would appreciate any study that you do and title it as you see fit, to read it and take it as you say.
I respectfully ask you Chris to use your intellect to create something useful and please stop posting on this website. We have heard your point, get your stand for honesty, and thank you for please moving on. Thank you.

Ok Everyone. Time out. We totally get it that some people think this report is a lie. WE HEAR YOU. We got the point. We get that you think it is a soil report and it is meant to trick and fool people and you are mad. Totally get it.
Here is what’s so. I am not taking it down and I am not going to stop sharing it. The fact is that we don’t believe that you have “safety reports”, and frankly we don’t care, because the source is coming from a company that killed 400K people in Vietnam and deformed 500K children from their Agent Orange, of which some chemicals are now being sprayed on our fields of food. WE DON’T Believe Your Claims of Safety. What we see are reports on Mercola site of miscarriages in Argentina in villages around GMO field sprayed with glyphosate climbing to 100X more than the national average. What we see in Sierra Club Magazine, is our national birth rate is the lowest it has been in recorded history, biggest decline in immigrants, who happen to eat the most GMO cheap foods….What we see are OUR children whose health issues have SKYROCKETED since GMOs have been put into our food without our consent, and we see them get BETTER when we take them off GMOs. This corn report, even if it is exaggerated or even if it were soil…who wants their food growing in soil with 200X the level of formeldehyde in it that is proven to be toxic??? Even if this report is only a little bit true, WE MOMS HAVE THE RIGHT TO KNOW. We have the right to protect our kids. So nothing you can say about “no reports of harm” or “safety studies” matters to us, because we choose to be “Better safe than sorry”. Just like putting the seat belt on our kids every time we get in the car even though we know that it’s not “for sure” that we are going to get into an accident, we choose to take action to be safe. Your mother’s did and would still want you to do the same thing. Err on the side of safety, take care of yourselves, be cautious with what you eat because you are important. Moms love their kids. Nothing you can say will stop us from protecting our children.

Kevin we respectfully ask you to use your scientific background to find a way to protect the bees or develope an organic pesticide out of garlic that can be used on a mass level..instead of posting on this site. You have made your point. We all have better things to do. We totally understand why you feel threatened. What we are talking about, if we are successful as we plan to be, will in fact require you to create another job for yourself. We want GMO food labeled, and ideally not used in food at all. You would need to find something else to do…and with your tenacity I am sure you will. Please use your energy towards creating something rather than defending, attacking and insulting people on my website.

For those wishing to see proof of the harm of GMO corn, it is sufficient for me that wildlife will leave GMO corn untouched thru the coldest winter. What do they know?
Humans, however, are not given a choice because it is slipped into processed foods that are heavily laced with artificial flavors, salts, fats and sugars to trick the human palate.
It is a fundamental human right to choose what we eat.
Being a biodynamic gardener, I know with every delicious bite that heirloom organic food is delightfully delicious without being doctored up by unlabeled chemicals. It was only in the 1950s that food was labeled. It was a tough fight then to get labels and the price of fat, air and water in mutant commodity crops, has never been higher.
Day by day, our children eat this food that we never asked for, and never wanted.
I do not know the source of this report. I do know that 37 people died and thousands were crippled by genetically engineered L Tryptophane.

Hi Everyone- This is ALL the information I have! This is it.

Well, it seems all GMO promoters are the same worldwide. In China if someone says GMO is harmful, they will say: show us some evidence and facts. When evidence and facts are shown to them, they will say these are rumors or lies. For example, a GM corn called Xianyu 335 (disease resistant and pest resistant) developed by Pioneer (China) affilated to Dupont was widely planted in the north, northeast and northwest of China caused mass disappearance of nearly all rats in these areas and also serious animal abnormalities,which were reported by a big newspaper after one year field investigation. Yet China’s No.1 GMO promoter, the Ministry of Agriculture, Monsanto’s close friend, said they were all rumors only 3 days after the article was published. They went so far as to say that the disappearance of rats was due to the increase of concrete buildings and floors in the countryside. Many people questioned: so all farm fields in these areas were concrete-covered? Meanwhile, some netizens in the metropolitan city of Guangzhou in the south said it would be great to have rats killed by GM corn as they climbed up more than 20 stories day and night and damaged the flower roots! Why such a big difference? Obviously the GM corn is the only cause but Monsanto’s close friend in China that have both power and media control simply denied the evidence and facts. So undoubtedly, same almost everywhere, the so-called GMO science denies real evidence and facts of GMO toxicity and harm but hard sell their big lies as evidence and facts, like a thief crying “Stop thief”.

Previously they lied that GMOs only kill pests and are harmless to animals and humans. Now facts worldwide show GMOs either harm or kill animals, and even humans. So what will the GMO scientists say? Easy: these are rumors. People should not be misled. The anti-GMO folks are hating scientists ……….

Sorry here is the direct link to below message about GMO promoter Bill Gates and Microsoft refuse GM food:

http://www.glassdoor.com/Interview/Bill-and-Melinda-Gates-Foundation-Interview-RVW1353860.htm

Sorry here is the direct link to below message about GMO promoter Bill Gates and Microsoft refuse GM food:

http://www.glassdoor.com/Interview/Bill-and-Melinda-Gates-Foundation-Interview-RVW1353860.htm

Sorry here is the direct link to below message about GMO promoter Bill Gates and Microsoft refuse GM food:

http://www.glassdoor.com/Interview/Bill-and-Melinda-Gates-Foundation-Interview-RVW1353860.htm

Stunning or not? Bill Gates as well as Microsoft, a big shareholder of 2 GMO giants Monsanto and Cargill, does not eat GM food.

Below is the link and part of the article:

http://www.glassdoor.com/Interview/Bill-and-Melinda-Gates-Foundation-Interview-Questions-E9097.htm
Deputy Director at Bill & Melinda Gates Foundation
Accepted Offer – Interviewed in Seattle, WA 4月 2011 – Reviewed 2月 22, 2012
Interview Details – * Contacted by a recruiter.

• 1:1 phone interview with recruiter.
  *1:1 interview with Gates HR recruiter.
  *1:1 phone interview with Director.
• Series of in person interviews with 6 staff members.

The campus is absolutely awesome. It is LEED certified gold. The work space is open and only the higher levels have closed office space. However, there are a lot of Focus Rooms where you can go to work. They have a great cafe in a beautiful atrium. There is a coffee bar and a great selection of food. All food is organic. However it’s not particularly cheap.

The people, hit or miss. Seems like the average age is 28-38. There are a ton of folks who were at Starbucks or Microsoft.

I want to be clear I deleted Kevin’s comments because they do not contribute to what we are creating on this site, which is empowering Moms and healthy kids. If there is information that shows that something could harm our kids, I am going to share it. Take what you like and leave the rest. There was never any name calling from any comments until Kevin began his name calling. I do not wish to engage in this time consuming conversation further. If I have to disengage comments I will, unfortunately. I have kids to get to school, doctors to go to ( because of the toxins in our food) and a national event to plan. Let me be clear. My concern is for the health of our kids period. Anyone posting anything that is not in alignment with that I have a right as the owner of this website to delete. I don’t want the negativity, and frankly I don’t believe that anyone saying anything negative against something that explains the decline in health of my family, with a website that calls Non Gmo activists " Goof balls" as someone I need to ask for information and learn from.
Kevin the only answer I am requesting for you is why wouldn’t you want mothers to “err on the side of safety” and have the right to avoid GMOs if they want to?

As a science teacher, I expect anyone purporting to be a scientist, to support labeling of foods, so that we can track the inevitable epidemiological effects of these mutated foods being introduced to our diet on such a wide scale. It is just common sense.
It is critical in these times of obvious escalating health problems to know exactly what is being changed in these massive experiments on our children [autism], adults [obesity, diabetes, cancer] and the resulting health epidemics that we are observing.
Are you not concerned about the children?
We have a right to know what we are eating.

To everyone who reads this blog. It is shocking. I know. What can we do about it? Let everyone know. If we won’t buy it, they can’t sell it. How do we let everyone know? Besides sharing this, please sign up to march in July. I know it seems a long way off, but if you do sign up now, you can organize in your area to expand awareness NOW. Connecting with your neighbors that you never knew, that care about this too, is what will strengthen America. Sign up now and you take one more step in making this country be a place we are proud of, where our freedoms are respected and our kids are healthy. Thank you.

Thank you Gemma. Kevin your comments, and anyone elses’ comments that insinuate that anything posted on this site is negative or inauthentic will be deleted if you don’t come with proof of your own. What I have seen is you name calling. Now that’s just not nice and Momma always says, if you don’t have anything nice to say don’t say anything at all.
In the mean time, Moms don’t care if anyone has 1000 years of being a scientist….we have our kids right in front of us, kids with life threatening allergies, autism, tics, stammering, rashes and digestive problems, all get better when they get off GMOs. Please, do take a screen shot and tell your class that! That will really help the skyrocketing numbers of kids and young adults who suffer needlessly from the toxins on our food. Thanks for your passion. Please share it.

GM food good or bad? GMO giants said: just ban it!

It could be extremely difficult to know that nearly all GMO giants eat or ban GM foods but the leakage of just below 3 giants that have banned GM foods is more than shocking and moral! So it is obvious for whom the toxic/poisonous GM food is prepared.

1. Monsanto’s caterers ban GM foods
http://news.bbc.co.uk/2/hi/science/nature/574245.stm
http://www.guardian.co.uk/science/1999/dec/22/gm.food
http://www.independent.co.uk/environment/gm-food-banned-in-monsanto-canteen-737948.html

2. Cargill (USA), Monsanto’s big partner, have been buying non-GM soybeans from China under strict supervision

This is from China’s government source in 2011. The article says:

Even Cargill USA, the world giant in trading and processing of soybeans, also import non-GM soybeans from China.

Almost all foreign buyers require that the raw material of protein powder for food be non-GM soybeans. Importers from Japan and USA not only stipulate strict requirements in contracts but also dispatch personnel to inspect the growing environment of the raw materials and the growing technologies, and also conduct testing by themselves on the soybean raw materials. Some of them even station reps in processing workshops for supervision to prevent raw materials from being mixed with GM soybeans.

Five years ago, just more than 10 countries imported soybean protein powder from China, but that number has increased to more than 50 now.

3. Monsanto’s close friend in China, Ministry of Agriculture, bans GM foods themselves and in their kindergartens as well.
http://www.globaltimes.cn/NEWS/tabid/99/ID/675011/Anti-GM-food-protesters-claim-crops-are-unsafe.aspx

[They carried banners accusing the ministry of being traitors who approve of the industrialization of GM staple foods in China, and of caring little about residents’ health.

According to protesters, the officials avoided important questions in the subsequent discussion, which were directly related to their own interests.
“Do you eat GM food? I asked, and they said, ‘yes.’ But when we requested that we send inspectors to their cafeteria, they refused,” said one of the protesters, who insisted on anonymity.

“The ministry is advocating the commercialization of GM food in China, while banning it from their tables at the same time,” he told the Global Times. GM food can affect human fertility and the functions of internal organs, he said.

According to protesters, the kindergarten of the Ministry of Agriculture had at one time published a notice on their website for newly recruited children, to guarantee the cooking oil they used was not genetically modified.
“Why would they popularize it while keeping themselves and their children from it?” said the anonymous protester.]

My remarks: My over-3-year study shows that, in order to make the whole China genetically modified, China’s Ministry of Agriculture and its affiliated GMO promoters or so-called scientists have invented about 25 big lies to cheat all the governments and all the people in China. Ironically, what kind of science has to survive purely on big lies? The funniest big lie is that when farmers in USA have been fighting a hard-to-win battle against superweeds for about 5 years which have been in existence for more than 10 years, the Ministry declared on its official website “Till now there is no evidence showing the existence of such a thing as superweeds.”!

The above are just a few reps of worldwide GMO promoters and developers that ban GM foods themselves. Anyone with the right head can see why thye ban GM foods.

What about the new GMO giant Bill Gates? Who can find out if he and his family eat GM food or not?

4. Field released transgenic papaya effect on soil microbial communities and enzyme activities
J Environ Sci (China). 2006;18(4):734-40.

Abstract
Soil properties, microbial communities and enzyme activities were studied in soil amended with replicase (RP)-transgenic or non-transgenic papaya under field conditions. Compared with non-transgenic papaya, significant differences (P

I was not surprised to see a self-called scientist (25 years in academic institutions, working with students and farmers) called people with a different idea “fools”, “scientific dorks” and concluded that "the anti-GMO folks hating scientists ". It seems that is the worldwide biotech style in argument as his GMO counterparts in China use the same rough words and more often the dirtiest words on earth to attack people who say GMOs are harmful. It is also their cunning and deceptive tactics to refer to a tree as a forest. I do not know what other scientists the anti-GMO people hate except the biotechnologists who have brought toxic or poisonous GMO food to the world, and also those who bring technical harm to the world. Who except bad people will hate a good scientist? If there is a mistake, a good scientist will ask himself: why do people hate me? while a bad scientist will insist on a mistake and tell the people: you should not hate scientists.

In China we often say “One says what he thinks. One does what he says.” Or simply, if someone says something bad to good people, will he do good things to good people? Just the contrary. Obviously, pro-GMO folks often use rough or bad words to attack opponents. So are the GMOs they have been pushing onto our table good or bad? Who says what does what.

A key deception is that GMO technists always try to put themselves in the sky and all others on the ground by saying “you have not learned modern molecular biology and you have no right to comment on or critisize or refuse GMOs” or “GMO is science. If you object to GMOs, you are against science.”, etc. My thinking is that people all over the world are not eating molecular biology or science, they are eating simple food. Safety or non-toxicity is the basic standard or requirement for any food. Concern for food safety is a basic human right. Unfortunately all independent studies, researches done by scientists and worldwide facts have proven that GMOs are harmful to environment, animals and humans. So why cannot people follow the good independent scientists and facts and question the safety of GMOs? Will a good scientist who does good things to people and the world think the opposite? Definitely NO.

As the above-mentioned GMO advocate has said the data in the chart might not be based on corn, and solid source is not available yet, I will not recommend it to others. However, as all GMOs based on resistance have many properties in common, I can safely say that GM corn and non-GM corn will definitely have shocking differences and are not substantially equivalent even if this chart were misused. Their impact on environment, such as soil, also vary significantly. These are speculations based on facts and reasonable analogy. Science allows this kind of speculation, doesn’t it? Will biotech science allow this too? If they do not allow, the only way out is to publicize the testing results from an independent lab. Let’s keep our fingers crossed for this?

Below are 5 authoritative examples of substantial/significant differences instead of substantial equivalence between GMOs and non-GMOs by independent sources mostly in different countries.

1. GM rice vs. non-GM rice

Unintended Compositional Changes in Transgenic Rice Seeds (Oryza sativa L.) Studied by Spectral and Chromatographic Analysis Coupled with Chemometrics Methods
J. Agric. Food Chem., 2010, 58 (3), pp 1746–1754 DOI: 10.1021/jf902676y
Abstract

Unintended compositional changes in transgenic rice seeds were studied by near-infrared reflectance, GC-MS, HPLC, and ICP-AES coupled with chemometrics strategies. Three kinds of transgenic rice with resistance to fungal diseases or insect pests were comparatively studied with the nontransgenic counterparts in terms of key nutrients such as protein, amino acids, fatty acids, vitamins, elements, and antinutrient phytic acid recommended by the Organization for Economic Co-operation and Development (OECD). The compositional profiles were discriminated by chemometrics methods, and the discriminatory compounds were protein, three amino acids, two fatty acids, two vitamins, and several elements. Significance of differences for these compounds was proved by analysis of variance, and the variation extent ranged from 20 to 74% for amino acids, from 19 to 38% for fatty acids, from 25 to 57% for vitamins, from 20 to 50% for elements, and 25% for protein, whereas phytic acid content did not change significantly. The unintended compositional alterations as well as unintended change of physical characteristic in transgenic rice compared with nontransgenic rice might be related to the genetic transformation, the effect of which needs to be elucidated by additional studies.

2. Proteomics as a Complementary Tool for Identifying Unintended Side Effects Occurring in Transgenic Maize Seeds As a Result of Genetic Modifications
Journal of Proteome Research 2008, 7, 1850–1861 Received 8月 6, 2007

ABSTRACT

To improve the probability of detecting unintended side effects during maize gene manipulations by bombardment, proteomics was used as an analytical tool complementary to the existing safety assessment techniques. Since seed proteome is highly dynamic, depending on the species variability and environmental influence, we analyzed the proteomic profiles of one transgenic maize variety (event MON 810) in two subsequent generations (T05 and T06) with their respective isogenic controls (WT05 and WT06). Thus, by comparing the proteomic profiles of WT05 with WT06 we could determine the environmental effects, while the comparison between WT06 and T06 seeds from plants grown under controlled conditions enabled us to investigate the effects of DNA manipulation. Finally, by comparison of T05 with T06 seed proteomes, it was possible to get some indications about similarities and differences between the adaptations of transgenic and isogenic plants to the same strictly controlled growth environment. Approximately 100 total proteins resulted differentially modulated in the expression level as a consequence of the environmental influence (WT06 vs WT05), whereas 43 proteins resulted up- or down-regulated in transgenic seeds with respect to their controls (T06 vs WT06), which could be specifically related to the insertion of a single gene into a maize genome by particle bombardment. Transgenic seeds responded differentially to the same environment as compared to their respective isogenic controls, as a result of the genome rearrangement derived from gene insertion. To conclude, an exhaustive differential proteomic analysis allows to determine similarities and differences between traditional food and new products (substantial equivalence), and a case-by-case assessment of the new food should be carried out in order to have a wide knowledge of its features.
(My remarks: This study was obviously done against the non-GM corn which has been in existence for tens of year as hybrids or thousand of years as natural species.)

3. Comparative Studies Involving Transgenic and Non-Transgenic Soybean: What is Going On?
Submission date: 25. 6月, 2012
DOI: 10.5772/52212

Conclusion
The initial hypothesis formulated that the genetic modification itself is stressing the soybean, is apparently right, once the plant is searching a new equilibrium as living organism. The results presented in this chapter demonstrate that not only is the proteomic map changed with some proteins increasing and others decreasing, but also chromatographic separations are altered when transgenic and non-transgenic soybeans are compared. Examples are activities of some enzymes (as CAT, SOD, GPx, among others) involved in neutralization of ROS, as well as the possible capacity in taking metals from the soil (mainly for Fe and Cu). Because of these modifications that occur when both transgenic and non-transgenic organisms are compared, the theme of genetic modification could be even better explained with some alternative strategies, such as quantitative proteomics, image analysis, tracer experiments with stable isotopes, and other possibilities.
Finally, in our point of view, one of the key points for the success of studies involving transgenic organisms is not only to involve good technology, but also a transdisciplinary view, involving different areas of expertise. With this strategy, it will be easier to understand this area of investigation, making possible the demystification of the genetic modification that have occurred, and allowing answers for some questions that still remain unknown.

4. Field released transgenic papaya effect on soil microbial communities and enzyme activities
J Environ Sci (China). 2006;18(4):734-40.

Abstract
Soil properties, microbial communities and enzyme activities were studied in soil amended with replicase (RP)-transgenic or non-transgenic papaya under field conditions. Compared with non-transgenic papaya, significant differences (P

To the people tempted to say this is a soil report and not a corn report- I have had a farmer expert ask the questions you ask and he has found the information to be results from corn, not soil. (Call Profit Pro) This kind of study is usually done on soil YES, that is why it is confusing for some, but this was done on corn to test for nutritional findings. We have never had to test and compare foods like this before, so its all new.
Don’t you wonder why Monsanto had the EPA raise the level of acceptable glyphosate to 13ppm the year before this report came out? They knew. They also had reasons for pushing to get the Monsanto Protection Act passed so they could not be sued from harm due to GMO seeds…just when this report came out.
To anyone else tempted to discredit this report..I am going by my Momma’s sayings, " If you can’t say anything nice don’t say anything at all" . I don’t want the negativity on my site. Take what you like and leave the rest. Your opinion about the report is not more important than Moms finding out that studies have been done and the results are not in favor of our kids health. Besides the report, many moms have told us that their kids have IMPROVED by going GMO Free. My own kids incuded. THAT is all the proof we need.

This report is here because it was done and shows possible harm to anything that eats it. I am well aware that the opposing side will claim it is all lies. They have alot on the line.
As Moms, all we have on the line is our families’ health. You cannot take our jobs away from us, and you cannot stop us from sharing. If we see anything that is a red flag to our families’s health, we will let others know about it. “Better to be safe than sorry.”

Nancy Feel free to call Profit Pro for more info. I got it from DeDell Seed Company in Canada. We have an inquiry into more info about the report. Keep in mind any farmer connected to the report may experience serious backlash so they may not be forthcoming, and understandably so. Monsanto has ruined many farmers. My concern is even one report shedding the slightest concern about our food should be public information immediately.

The situation in China is more serious and more terrible. GMO giants throughout the world,esp. those from USA have been flocking into China and China’s MOA warmly welcome them! Fact now is China ia actually and secretly the world’s No.1 GM crops grower and GM food consumer. GM crops here include but not limited to corn, rice, wheat, potato, millet, vegetables, cotton, papaya, apple, grape fruit, Chinese medical herbs, etc., hundreds of them. Crazy? Yes. And crazy disasters have been prevailing in China, such as mass disappearance of rats in most parts of north China due to planting of a GM corn developed by Pioneer, mass deaths of pigs due to GM feed, and even mass stillbirths and miscarriages by prgnant women, also mass infertility and mass malignant tumors, etc., all of which have been mainly caused by GMO toxins. Now we are fighting back and we need help from USA and others to finally win the big battle.

For now I urgently need the orignal source of the 2 charts comparing the GMO corn and Non-GMO corn on this page. Can someone kindly provide this information to me if available? E-mail abcgoldfit#126.com (please change into e-mail format when e-mailing).

FYI, GM rice has been illegally widely grown in China the past few years. Two universities has tested samples and findings are shocking.The difference in one nutrient between natural rice and GM rice is 74% and other differences are also big. So GMO and Non-GMO are actually almost 2 different things. Instead of saying they are substantially equivalent, we can safely say they are substantially different.

There is in fact two important court cases in India. One of them in the supreme court between concerned scientists/experts and the Govt of India – claiming that the Govt should ban and or postpone many GMO crops from Indian Agricultural fields, for the purpose of safety and security. There is an even chance, perhaps better than an even chance, that Supreme court would agree and force the Govt’s hand.

There is another court case proceeding at the Provincial high court, a public interest litigation between some citizens and the Govt of India – where evidence is produced at the court that Monsanto and its partners have violated the Biodiversity preservation act of 2002, by sequencing the genome of Indian Eggplant without prior permission and then tinkering with it to patent a GM plant called Bt. Brinjal. This violation amounts to Biopiracy. The court case aims to again force the Govt of India for suing Monsanto for Biopiracy, deny its licence on Bt. Egg Plant (locally called Bt.Brinjal) and perhaps revoke or restrict its future activity in India with regard to stealing India’s collective intellectual property – its biomass.

Do you want to save money on health care??? Label GMOs!!! The good news is that when you stop eating GMOs you get healthier.

Ellen in Eugene

Wow! No wonder the rats who ate the cold cereal died, and those who ate the box lived!!