Article by Rivka Seeman

The liberty of parents to direct the upbringing, education, and care of their children is a fundamental right.

There is a long precedent of respect for parental rights in the United States but there is also a troubling history of challenges to those rights which do not always end in the parents’ favor. From before a baby is even born the battle for medical freedom begins. Does a pregnant Mom have the right to decline a flu shot if she has questions about whether it’s what’s best for her baby? Can parents decline the hep-B shot at birth? Can a mother choose to nurse even if the hospital is pushing formula?

We are so pleased to bring you this story of one woman’s big win against Monsanto in Mexico!

Originally published on AltHealthWorks.com
by Nick Meyer | 2月 15, 2023

“I Can’t Believe This Little Woman Beat Us:��� Mayan Beekeeper Helps Farmers Secure Historic Victory Against the Monsanto Corporation

In the United States, chemical companies like Bayer, now the owner of Monsanto, have become ubiquitous across the farming landscape, as over 90% of soybeans are now genetically modified to take in enormous sprayings of toxic pesticides.

By Michelle Perro, MD

Infertility, surrogacy, changing family structures, low milk production, inhospitable and toxic environments, stress, and a myriad of other factors are impacting breastfeeding babies. From the perspective of the baby biota, moms are the microbial stewardesses, passing on the collection of microorganisms that will direct much of the baby’s biology, and in particular, their immunological future. Vaginal births and breastfeeding ensure the inheritance of moms’ microbial wisdom to be passed onto the infant.

Article by Janey Bibolet Ward - A Voice for Choice Advocacy

Examining blood donation and recipient options for the unvaccinated medical freedom community is new territory; now highlighted post-COVID-19 pandemic mayhem. This concerned population also includes vaccinated folks who opted out of recent mRNA injections due to lack of proper testing, mistrust in the medical and/or political systems, medical reasons, and personal or religious beliefs. Investigating this issue is indeed a worthwhile endeavor.

Even if you are not a sports fan, you have probably heard about the sudden collapse of football player Damar Hamlin of the Buffalo Bills Monday night. Millions were watching the game and were horrified to learn that he went into cardiac arrest after making a tackle and remains in critical condition. What they did not learn immediately was whether or not he got the COVID-19 vaccine and if his symptoms were related.

While we don’t know if Hamlin’s cardiac arrest was caused by the COVID vaccine, we believe there’s enough evidence to at least ask the question and that the public deserves to know the answer, especially since so many in the United States and around the world have been mandated to get multiple Covid vaccines in order to keep their jobs.

Apparently, a person’s vaccination status is a required disclosure for their occupation and, at times to get into a theater or school, but not to determine the cause of serious harm or death, despite the obvious alarming increase of athletes collapsing and/or dying on the field or shortly thereafter. We believe this is morally and ethically wrong.

Article by Carol Grieve', 今の食品の完全性

Impossible Foods という会社は飛躍的に成長しています。インポッシブル・バーガーは多くの人に知られていますが、「偽の」チキン、ポーク、ソーセージ、ミートボールも製造しています。これらの製品は、食料品店、バーガーキング、ホワイトキャッスル、スターバックス、その他多くのレストランで見かけます。同社は輝かしいマーケティング キャンペーンを展開しており、インポッシブル フーズに 7500 万ドル以上を投資したビル ゲイツを含む多くの投資家がいます。それで何が問題なのでしょうか？いくつかあります！まず、これらの製品に含まれるタンパク質は、ラウンドアップ対応の遺伝子組み換え大豆から作られています。この大豆は、除草剤、特にラウンドアップの噴霧に耐えるように設計されています。グリホサートはラウンドアップの有効成分であり、人間の健康と環境に大損害を与えることがわかっています。もう一つの大きな問題は、ヘモグロビンと呼ばれる「ヘム」です。このヘムは、インポッシブルバーガーを「出血」させ、本物の肉に見られる血のように見えるものです。彼らはどうやってこれを行ったのでしょうか？大豆植物の根には少量のヘモグロビンがあり、彼らはその遺伝学を取得して、人間がこれまで消費したことのない酵母に入れ、合成生物学を使用して血の出るものを作る酵母を作ります。

A new study, by senior study author Ramnik Xavier of the Broad Institute of MIT and Harvard on the maternal human microbiome, provides support for what we have been saying for a decade; "Pregnant mothers need to eat organic food!"

Evidence of horizontal gene transfer between human maternal microbiome and infant gut microbiome

Original article by Cell Press

Researchers have discovered a new mode of vertical mother-to-infant microbiome transmission, where microbes in the maternal gut shared genes with microbes in the infant gut during the perinatal period starting immediately before birth and extending through the first few weeks after birth. This horizontal gene transfer allowed maternal microbial strains to influence the functional capacity of the infant microbiome, in the absence of persistent transmission of the microbial strains themselves.

Such a large-scale integrative analysis, presented 12月 22 in the journal Cell, provides a series of high-resolution snapshots of gut colonization dynamics that influence infant development both before and after birth.

"This is the first study to describe the transfer of mobile genetic elements between maternal and infant microbiomes," says senior study author Ramnik Xavier of the Broad Institute of MIT and Harvard. "Our study also, for the first time, integrated gut microbiome and metabolomic profiles from both mothers and infants and discovered links between gut metabolites, bacteria and breastmilk substrates. This investigation represents a unique perspective into the co-development of infant gut microbiomes and metabolomes under the influence of known maternal and dietary factors."

Moms Across America is committed to educate and empower mothers and others with actions and solutions to create healthy communities. Every day our network is a part of educational outreach to millions across the nation and around the world to improve the health of our local and national communities. 

The pilot community is directly responsible for the safety of over three million passengers a day in the United States. Their health is particularly important. Our loved ones are coming home for the holidays this week and next week. We expect them to arrive safely.

Article by Carol Grieve', Food Integrity Now

I spoke with Dr. William Davis today, bestselling author of the Wheat Belly books, Undoctored and Super Gut, about reclaiming lost microbes and youthfulness. What does this mean? Let’s dig in further.

As we learned from my last interview with Dr. Davis on his book Super Gut, there are beneficial bacteria that our grandparents and ancestors had in their microbiomes that most of us do not have! Why is that? It is mostly because of the overuse of antibiotics that kill off pathogenic bacteria and beneficial bacteria, and due to the extensive amount of environmental toxins we encounter every day. The problem is that when certain stains are killed off, they’re gone. Herein lies the problem. These strains were highly essential for having things like deep restful sleep, restoration of youthful muscle and strength, increased collagen and moisture in our skin, increased libido, preservation of bone density, and even creating deeper levels of empathy and love.

I was invited to travel recently and fly cross-country for two work events. I used to love to travel, but the idea of being stuck in a metal container with intense Wifi bouncing around for hours, with hundreds of people, many of them potentially sick, has me very selective regarding my agreements. An additional concern was then added from a conversation at a dinner party. The subject of flying came up with the President of the US Freedom Flyers. An American Airlines pilot, 37-year-old Josh Yoder, informed me that the rates of disability in pilots at American Airlines increased 300% during the first six months of 2022.