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by Sandra Knauf

I wish the tweet posted on April 1st by attorney-activist Tom Renz was an April Fool's Day joke. Like so much else going on these days, it wasn't.

It read: "BREAKING NEWS: the lobbyists for the cattleman and pork associations in several states have CONFIRMED they WILL be using mRNA vaccines in pigs and cows THIS MONTH. WE MUST SUPPORT #Missouri #HB1169. It is LITERALLY the ONLY chance we have to prevent this..."

The mRNA "vaccines" are, as we know, not vaccines at all but "gene therapy," a euphemism created and defined by the FDA as "a technique that modifies a person's genes to treat or cure disease." 

Article by Rivka Seeman

While commodity crops like corn and soybeans are now typically grown using genetically engineered (also called bio-engineered) seeds, the wheat industry in the US has so far been cautious about introducing genetically modified wheat to the market. That is since Monsanto abandoned plans to do exactly that, back in 2004 due to concerns raised by American farmers about the ability of the US to export GM wheat abroad. Despite USDA claims that bio-engineered wheat is safe, consumers have reservations (“Monsanto's Genetically Engineered Wheat Scandal Is No Surprise, by Paul Klein, Forbes magazine”). While genetically modified corn and soybeans are primarily grown as animal feed or for use in processed foods, wheat is a crop grown to be consumed directly. That makes it a harder sell (“Explainer: Biotech corn and soy widely used, consumers still wary of GM wheat,” Reuters, March 3, 2023, Julie Ingwersen).

Article from Financial Preparedness Substack

Last week I attended two days of the four-day Next Steps conference, which was also held last year. The theme was Building the Parallel Society, and it was great! It was organized by Tia Severino, whose son was injured by a vaccine. She's a passionate mama bear, a dynamo of an activist, and you can just feel the love pouring out of her.

The first session of Day 1 was “Become a Citizen Journalist.” All of the presenters were reporters with Children's Health Defense TV, and apparently, three of them have children who were injured by vaccines. I got the chance to talk with Polly Tommey, a funny Brit who had the heartbreaking task of listening to thousands of parents of vaccine-injured children tell their stories in the documentary Vaxxed: From Cover-Up to Catastrophe.

Article by Rivka Seeman

Chronic health conditions such as diabetes, non-alcoholic fatty liver disease, and metabolic syndrome are increasing dramatically. Children are getting sick more often and what we often think of as lifestyle diseases are showing up earlier and earlier. While the types and amounts of food eaten are important factors, chemicals sprayed onto their food can also play a significant role.

Article by Rivka Seeman

The liberty of parents to direct the upbringing, education, and care of their children is a fundamental right.

There is a long precedent of respect for parental rights in the United States but there is also a troubling history of challenges to those rights which do not always end in the parents’ favor. From before a baby is even born the battle for medical freedom begins. Does a pregnant Mom have the right to decline a flu shot if she has questions about whether it’s what’s best for her baby? Can parents decline the hep-B shot at birth? Can a mother choose to nurse even if the hospital is pushing formula?

We are so pleased to bring you this story of one woman’s big win against Monsanto in Mexico!

Originally published on AltHealthWorks.com
by Nick Meyer | February 15, 2023

“I Can’t Believe This Little Woman Beat Us:” Mayan Beekeeper Helps Farmers Secure Historic Victory Against the Monsanto Corporation

In the United States, chemical companies like Bayer, now the owner of Monsanto, have become ubiquitous across the farming landscape, as over 90% of soybeans are now genetically modified to take in enormous sprayings of toxic pesticides.

By Michelle Perro, MD

Infertility, surrogacy, changing family structures, low milk production, inhospitable and toxic environments, stress, and a myriad of other factors are impacting breastfeeding babies. From the perspective of the baby biota, moms are the microbial stewardesses, passing on the collection of microorganisms that will direct much of the baby’s biology, and in particular, their immunological future. Vaginal births and breastfeeding ensure the inheritance of moms’ microbial wisdom to be passed onto the infant.

Article by Janey Bibolet Ward - A Voice for Choice Advocacy

Examining blood donation and recipient options for the unvaccinated medical freedom community is new territory; now highlighted post-COVID-19 pandemic mayhem. This concerned population also includes vaccinated folks who opted out of recent mRNA injections due to lack of proper testing, mistrust in the medical and/or political systems, medical reasons, and personal or religious beliefs. Investigating this issue is indeed a worthwhile endeavor.

Even if you are not a sports fan, you have probably heard about the sudden collapse of football player Damar Hamlin of the Buffalo Bills Monday night. Millions were watching the game and were horrified to learn that he went into cardiac arrest after making a tackle and remains in critical condition. What they did not learn immediately was whether or not he got the COVID-19 vaccine and if his symptoms were related.

While we don’t know if Hamlin’s cardiac arrest was caused by the COVID vaccine, we believe there’s enough evidence to at least ask the question and that the public deserves to know the answer, especially since so many in the United States and around the world have been mandated to get multiple Covid vaccines in order to keep their jobs.

Apparently, a person’s vaccination status is a required disclosure for their occupation and, at times to get into a theater or school, but not to determine the cause of serious harm or death, despite the obvious alarming increase of athletes collapsing and/or dying on the field or shortly thereafter. We believe this is morally and ethically wrong.

Article by Carol Grieve', Food Integrity Now

The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery stores, at Burger King, White Castle, Starbucks, and many restaurants. The company has an illustrious marketing campaign and lots of investors, including Bill Gates, who has invested over $75 Million in Impossible Foods. So what is the problem? There are several! For one, the protein in these products is made from genetically engineered soy which is Roundup-ready. This soy is engineered to withstand sprays of herbicide, especially Roundup. Glyphosate is the active ingredient in Roundup and has been shown to wreak havoc with human health and the environment. Another huge problem is their “heme” as it is called, or hemoglobin. This heme is what makes the impossible burger “bleed” and looks like blood that you would find in real meat. How did they do this? There is a small amount of hemoglobin at the roots of the soy plant and they take the genetics for that and put it in a yeast, that no human had ever consumed and then use synthetic biology to make the yeast to make the bleedy stuff!