Dear Moms Across America Supporters,
Do you or your family members eat gluten free food?
Would you kindly take a minute to tell us what your favorite brands and products are?
Moms Across America wants to encourage your favorite gluten free brands to also use clean, organic ingredients to protect our families from toxins. Your feedback is very important to us!
People who answer the survey will get an exclusive invitation to a coaching call with Zen Honeycutt and health coach Carol Grieve for how to go gluten free or grain free as safely as possible after Moms Across America conducts our research!
There are a total of 20 questions. Please answer all of them! Thank you!
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A: Yasso
A: Chewy Bars Cocoa Loco
A: Enjoy Life
A: 1 to 1 baking flour
A: Bob’s Red Mill
A: Udi’s
A: Tates chocolate chip cookies, Sun Tropics coco rolls salted caramel
A: Tate’s, SunTropics
A: Fine Ground Sea Salt or Farmhouse Cheddar
A: Simple Mills
A: King Arthur
A: Brown Rice Spaghetti or Brown Rice Penne
A: King Aurthur
A: Jovial, Tinkyada
A: Plain, everything, or Cinnamon Raisin
A: We buy from a local gluten-free bakery but when that’s not an option, Udi’s or Canyon Bakehouse.
A: Namaste
A: I don’t eat muffins
A: I don’t eat muffins
A: Siete Mexican Shortbread
A: Ciabatta rolls
A: Schar
A: Siete
A: Milton’s Craft Bakers Gluten Free Crispy Sea Salt baked crackers
A: Milton’s Craft Bakers
A: Trader Joe’s gluten free penne pasta
A: Trader Joe’s brand of gluten free pasta
A: Canyon Bakehouse everything bagels
A: Canyon Bakehouse
A: Canyon Bakehouse