Burger King/Starbucks Petition

結果：

Burger King Impossible brand burger and Starbucks Impossible brand sausage breakfast sandwich had nearly twice the levels of glyphosate as meat counterparts. Glyphosate is the most widely used herbicide in the world and it is a carcinogen (cancer-causing) anti-nutrient (one that binds to essential vitamins and minerals).

In past testing (2019) of Impossible Foods, Moms Across America showed that Impossible Foods burger contained high levels of glyphosate. Why? Because glyphosate is copiously sprayed on GMO soy (used in Impossible foods) as a weed killer and as a drying agent. GMO soy is a main ingredient in the Impossible Foods burger. The main ingredient of the Beyond Meat burger is non GMO peas. The Impossible Foods fake meat is being marketed as “good for you,” when in fact 11 parts per billion (ppb) of glyphosate herbicide consumption can be highly dangerous in a serving. Only 0.1 ppb of glyphosate has been shown to alter the gene function of over 4000 genes in the livers, kidneys and cause severe organ damage in rats.

We at Moms Across America are gravely concerned that consumers are being misled to believe the Burger King Impossible Burger and Starbuck’s Impossible Sausage Breakfast Sandwich are a better option than meat or possibly even more healthy, and we implore you to stop using these products. Clearly have nearly 2-11 times the amount of glyphosate as meat or vegetarian counterparts is not healthier, and not even remotely safe.

In addition to the glyphosate contaminant acting as a nutrient chelator (binding essential vitamins and minerals), fewer nutrients found in the plant proteins used to create meat alternatives, such as soybeans, are less accessible by human cells compared to real animal proteins, revealed a 7月 2022 study published in the Journal of Agriculture and Food Chemistry.

Consumers who buy “plant-based” proteins typically cite health and nutrition as one of the top considerations for consumption, however recent research has debunked many of the segment’s nutrition claims.

In our most recent fast food testing project, Burger King samples, including two Quarter Pounders and 3 Impossible Burgers, contained 71.13 ppb of glyphosate per serving and, consistent with our 2019 findings, the Impossible Burger had approximately twice as much glyphosate as the Quarter Pounder (with real beef).

The Starbucks Impossible breakfast sandwiches contained 83.65 ppb of glyphosate. Again, the product with Impossible brand soy had approximately double the glyphosate than the Starbucks sample without it.

The Impossible Burger’s GMO soy has been shown to cause organ damage in animal studies and has been shown to be significantly different from non-GMO soy. The GM ingredients of the Impossible Burger, which includes a genetically modified yeast and GM soy leghemoglobin proteins, 46 of which are undisclosed and untested, are even more concerning to many consumers than the long-term health effects from glyphosate because of the reported immediate allergic reaction potential, which is acknowledged by the manufacturer. The part of the genetically modified soy used in the Impossible Burger has never before been allowed in the human food supply and has not been properly safety tested.

Although the leghemoglobin soy is claimed to be “identical to soy heme which has been consumed for thousands of years”, the following question posed by Consumers Report’s Michael Hansen has never been answered: “How could the heme in the Impossible Burger be 'identical' to the heme humans have been consuming for hundreds of thousands of years in meat and other foods if you genetically engineered it?”

Glyphosate herbicides have not only been proven to be carcinogenic, but they are also neurotoxic, endocrine disrupting, cause DNA damage and liver disease at ultra-low levels, lower than what was found in the Impossible Burger and Impossible Sausage.

Moms Across America requests that Burger King and Starbucks take these results very seriously and make immediate changes to its sourcing of ingredients.

You can make a difference in the abysmal health of our nation. Here’s how: We request that Burger King and Starbucks alert its suppliers that it will be transitioning to sources who do not use glyphosate or any other toxic agrochemicals. Given the great resources you have as corporations, we think that regular third party testing for these toxins in order to have your business, is appropriate and expected. This is essential for basic human health at any level of consumption of your food. Consider an organic black bean burger for a vegetarian alternative.

Be the brand that cares about your customers and our nation's future!

敬具、

アメリカ中のママ

バックグラウンド

ファストフードをテストした理由:

ファストフードを消費するのは、 8,500万人のアメリカ人 毎日、多くのチェーン店が学校給食を供給していることがよくあります。 学校給食3,000万件 私たちの子供たちには毎日、これらの有害な食事が提供されており、何百万もの恵まれない子供たちにとって、これらの有害な食事が唯一の栄養補給手段となっています。 前回のテスト アメリカの学校給食が実際に有毒であることを示しました。

アメリカにおける主要な食料と栄養源の状況をさらに調査するために、 アメリカ中のママたち サポーターも含めて 子供の健康を守る、 センターアカデミー、および多くの個人の支持者は、私たちの身体的および精神的健康に影響を及ぼしている可能性が高い食品供給の潜在的な汚染を調査するために、特にアメリカで最も人気のあるファストフードチェーンに焦点を当てた大規模な検査を最近開始しました。

詳細については、を参照してください。 完全なレポートはこちら。

ゼン・ハニーカットに連絡する [メールで保護されています]