なぜオーガニックを食べるのですか?三つ折りチラシ-100カウント-アメリカ中のママ

オーガニックを食べる理由三つ折りチラシ-100カウント

通常価格 $ 8.00
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These flyers connect GMOs and toxins to 3 important areas: Health, Farming & Economy, and Climate Change. Share these with your community to show them why eating organic is so important. One person who passes our a 100 flyer can cause a $520k shift to organic!  (100 count)
テキストのサンプリング:
「アメリカの2人の子供のうち1人は現在慢性疾患を患っています。アレルギー、
喘息、自己免疫疾患、自閉症、糖尿病、肥満。これら病気は、家族にとって文字通り年間数千ドルの費用がかかります。食料供給に含まれるこれらの毒素による子供、家族、国へのコストは計り知れません。子どもと家族の有毒な負担を減らすことは、予算の最優先事項です。」
健康:
今日の米国では、サトウダイコン、トウモロコシ、大豆、キャノーラなどの主要作物の85-100%、
綿実はGMO、または遺伝子組み換え生物です。 GMOには、予測できない健康への影響を伴う外来タンパク質が含まれている場合があります。
GMO作物の80%は、グリホサートベースの除草剤に耐えるように設計されています
まとめなど。レンズ豆、オート麦、小麦、ヒヨコマメなどの非有機作物にも、収穫前処理でグリホサートベースの除草剤を散布できます。したがって、今日のアメリカの多くの非有機食品にはグリホサート残留物が含まれている可能性があります。
農業と経済:
GMO seed companies have:
• Monopolized the seed supply
• Polluted the seed supply with GMOs
• Charged farmers high technology fees on seed
• Bullied and sued small farmers out of business
• Restricted sharing and planting of previous years crop seeds
• Compelled farmers to use toxic chemicals which can lead to disease
GMO chemical use leads to:
• Weed resistance and increased chemical use
• Drift, chemical rains, and neighboring crop damage
• Loss of soil nutrition increased toxic fertilizer use and runoff water pollution
気候変動:
遺伝子組み換え化学農業:
•土壌中の栄養素を枯渇させる
•炭素隔離を減少させる
•吸水量を減らす
•干ばつストレスの増加
•当社のビッグAgシステムは、温室効果ガスの44-57%を提供します
Sampling of the Text:
"1 out of 2 of our children in America currently have a chronic illness: allergies,
asthma, autoimmune disease, autism, diabetes & obesity. These illnesses can literally cost thousands of dollars per year for families. The cost to our children, families and country, from these toxins in the food supply is incalculable. Reducing the toxic burden for your children and family should be a top priority in your budget."
Health:
In the USA today, 85-100% of major crops such as sugar beets, corn, soy, canola, and
cottonseed are GMO, or genetically modified organisms. GMOs can contain foreign proteins with unpredictable health impacts.
80% of GMO crops are engineered to withstand glyphosate-based herbicides
such as Roundup. Non-organic crops such as lentils, oats, wheat, chick peas and many more can also be sprayed with glyphosate-based herbicides in a pre-harvest treatment, thus many non-organic food products in America today could contain glyphosate residue.
Farming & Economy:
GMO seed companies have:
• Monopolized the seed supply
• Polluted the seed supply with GMOs
• Charged farmers high technology fees on seed
• Bullied and sued small farmers out of business
• Restricted sharing and planting of previous years crop seeds
• Compelled farmers to use toxic chemicals which can lead to disease
GMO chemical use leads to:
• Weed resistance and increased chemical use
• Drift, chemical rains, and neighboring crop damage
• Loss of soil nutrition increased toxic fertilizer use and runoff water pollution
Climate Change:
GMO CHEMICAL FARMING:
• Depletes nutrients in the soil
��� Decreases carbon sequestration
• Reduces water absorption
• Increases drought stress
• Our Big Ag system contributes 44-57% of the greenhouse gasses
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