Scientists tested 5,624 different foods that were labeled as “gluten-free” from restaurant menus… And gluten was detected in a whopping 32% of the GF-labeled foods!
Even more startling, it was found in over 50% of the gluten-free pizza and pasta samples!
That means that even if you think you’re eating completely gluten-free, there’s a good chance you’re not. Worse still, you have no way of distinguishing the imposters from the truly gluten-free ones.
An Eye-Opening Study And What It Means For You Scientists from Johns Hopkins and several other prestigious universities banded together to do a clinical study published and peer-reviewed in 2015.
They exposed three groups of people to gluten – one group had no history of gluten sensitivity, one group had some sensitivities, and the 3rd group was diagnosed with Celiac disease.
You’d expect those with known gluten issues to have problems, but it turned out that EVERYONE in every single group developed adverse reactions in their gut EVERY SINGLE TIME they were exposed... Even those with no known gluten sensitivities!
That means that if you’re anything like the people in the study, it’s highly possible that your gut wall is starting to let harmful toxins seep into your bloodstream... and you don’t even know it!
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Does NOT Contain: Wheat, gluten, dairy, nuts, soy, salt, sugar, artificial colors or flavors, binders, fillers, allergens, and GMOs.
